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(1) Large Clean & Portioned Raccoon
Crushed Red Pepper
Quick Tip: To rid your ‘coon of the gamy flavor, soak it in vinegar over night or a few minutes before cooking it. Also be sure that all of the scent glands are removed and all of the fat is trimmed from the raccoon meat.
Boil seasoned raccoon with bell pepper,onions and crushed red peppers and bay leaves. Boil till meat is tender.
Drain water, leaving behind raccoon with red peppers, bell peppers and onion.
Dress seasoned meat in baking pan, lay bacon strips over raccoon to brown, add light salt and pepper. Cover baking pan with foil and allow baking at 325 degrees for 1 hour.
Make it a Meal!
Serve with sweet potatoes, turnips, cabbage, rice, collards, black eyed peas or cornbread.